Baked Hush Puppies With Jiffy Mix

1 4 teaspoon tony chachere s creole seasoning replace the onions with chopped jalapeno peppers.

Baked hush puppies with jiffy mix. Step by step instructions for jiffy cornbread hush puppies firstly add the jiffy cornbread box mix to a large bowl. 1 box jiffy mix 1 2 box flour 1 egg 2 tsp. In a separate bowl mix together the onion milk eggs and butter. Be sure to fry the batter right after mixing it.

1 package jiffy corn muffin mix 1 egg 1 4 cup all purpose flour 1 4 cup green onions or sweet onion chopped 1 3 cup milk 1 tablespoon light brown sugar note. One package of mix or 1 1 2 cups makes 24 to 28 hush puppies. Salt 1 onion chopped fine garlic powder to taste milk. Add review or comment.

I think these look like mini corn muffins but they taste the way a hush puppy should. Baked hush puppies with jiffy mix alternatively if you want to avoid using any oil try baking the hush puppies. Fry 4 minutes 2 minutes on each side or until golden brown. Bake for 10 minutes or until the hush puppies are firm to the touch and golden brown around the edges.

Likewise the grated onion can be left out or substituted with 1 2 teaspoon of onion powder. Drop by teaspoon into oil. Secondly add an egg to the jiffy mix. Regular sugar will do or even no sugar at all optional seasonings.

Jiffy mix hush puppies. Combine muffin mix egg milk flour and onion. Thirdly add some self rising flour to the bowl. Fold the egg mixture into the flour mixture until the flour mixture is just moistened.

Just before cooking add milk. The prepared batter can be stored in the refrigerator in a sealed container for about 2 days. Email address required never displayed rate this recipe optional 5 is best no rating 1. Add the jiffy corn muffin mix to a mixing bowl.

Step 5 gently drop a teaspoon of batter at a time into the hot oil staying as close to the oil as possible to avoid splattering. Divide the batter into greased muffin cups of the tray and then bake in a preheated oven until their surface turns golden brown. Fry hush puppies until golden brown about 3 minutes per batch. Heat oil in a deep fryer or large saucepan to 375 degrees f 190 degrees c.

It gives the hush puppies a richer taste. You can use either buttermilk or milk but i favor buttermilk. Spoon 1 tablespoon of the batter into each of the prepared mini muffin cups. Combine all ingredients except milk.

Drop by teaspoons into deep hot fat. Baking powder 1 2 tsp. Here s a healthier alternative to the usual deep fried hush puppies. You can leave the cayenne pepper out if you want.